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yup. That's wat im doing nw. Im currently working at Merlin Restaurant. Its at taman orkid, Muar for the uninitiated. Bsides doing the usual rounds as a waiter, im oso involve in the peeling of garlic,veggies. Quite a load of fun actually. It's juz the aftermath that sucks. Imagine garlic smell on ur hands AND u noe there's no point of removing them(which is tough,believe me) because you noe u r gonna go through the same cycle the next day.

The people dere are great. There's a fine mixture of young and old. But the old exceeds the young but by not much. Things are a little messy at the moment as some renovation work is being done. Im grateful that there's no such thing as discrimination or anything like it. We share our work burden and work as a team. The kitchen crew is great too. I like it when we get together around past 3 to eat. Can get to noe them better. On a whole, they're pretty fun-loving ppl. But, i was hoping for longer hours at work there though. My initial time from 12-7pm was cut down to 12-6pm. Im juz hoping i'll get longer hours soon.

Having sunday service tomorrow. After that, back to work at 12 pm. Kinda rush actually but i juz have to make do.